Spicy Chicken Wings with New Potatoes and Spicy Coleslaw
Author: Tim
Recipe type: Main Courses
Prep time:
Cook time:
Total time:
Serves: 2
Another simple but effective and very tasty teatime treat. You can’t beat home-made Coleslaw. It gives a much fresher taste than the shop-bought stuff.
Ingredients
- 1 kilo of chicken wings
- Half a bottle of East Coast Chilli Company Habanero & Lime sauce (Essence)
- New potatoes (skins left on)
- Half a white cabbage
- 1 medium onion
- 1 medium carrot
- 2tbs mayonnaise
- 2 tsp East Coast Chilli Company Habanero & Lime sauce (Essence)
Instructions
- Pour the East Coast Chilli Company Habanero & Lime sauce (Essence) into a large bowl and add the chicken wings
- Stir well to ensure an even and generous coating then pour onto a baking tray
- Bake in a preheated oven at 200 degrees Celcius, turning occasionally
- Half way through the cooking period, get the potatoes on to boil and start preparing your Coleslaw by thinly slicing the vegetables and mixing with the mayonnaise and East Coast Chilli Company
- Habanero & Lime sauce (Essence)
- Once the chicken wings are cooked, remove from the oven, drain the potatoes and serve with the
- Coleslaw on the side.